SHARING PLATES
Rustic breads, roast garlic, olives and extra virgin olive oil 4.75
Box baked camembert, Stirata Romana bread, tomato jam 10.95
Mediterranean mezze – hummus, roasted vegetables with fregola, tzatziki, feta cheese taramasalata and warm flatbreads 11.95
Sticky platter – home-cooked baby back ribs with watermelon, chicken & chorizo spiedini, lamb koftas, flatbreads, chilli jam, tzatziki and tomato & red onion salad 14.95
STARTERS
Baked button mushrooms, Pinot Grigio, cream & garlic and Stirata Romana bread 6.95
Romana onion soup and cheese croute 4.95
Homemade pork rillette, pear, balsamic & date chutney 6.95
Freshly made soup of the day – see the Chef’s specials menu 4.95
Scallops of the day – see the Chef’s specials menu – market price
Moroccan spiced lamb koftas, fattoush salad and tzatziki 6.45
Sticky pork ribs with watermelon, ginger, soy & chilli sauce 7.45
Winter bruschetta – asparagus, gorgonzola, prosciutto, balsamic, Stirata Romana bread 6.95
Red onion & gorgonzola tart, roasted apple and mustard seed dressing 6.95
LEAVES
Grilled goats cheese crostini, roasted sweet potatoes, borlotti beans and blush tomato dressing 6.45/10.95
Chicken & chorizo spiedini, piri piri, feta cheese, roast peppers, fregola, mint & lime yoghurt dressing 8.45/12.45
Crispy duck, mooli, carrots, hoisin, spring onions and plum sauce 7.95/11.95
Seared tuna nicoise, green beans, olives, baby potatoes 12.95
STONE BAKED FLATBREADS
Roast garlic, rocket, parmesan 6.45
Tomato, mozzarella, roasted squash, chilli, rocket 9.45
Crispy duck, spring onions, watercress, hoisin & plum sauce 10.45
Pepperoni, chorizo, mozzarella, rocket, roasted vegetables 10.45
Luganega sausage, spinach, tomato, goats cheese, pine nuts 10.45
Smoked salmon, prawn, courgette, lemon crème fraiche, horseradish, rocket 11.45
FRESH FISH - PLEASE SEE BLACKBOARDS...
PASTA + ROTISSERIE + STOVE
Ribeye steak with fresh horseradish & parsley butter, chips 17.95
Classic burger, onion, gherkin, mustard mayo, cheese, relish, chips 10.95,
with chorizo, bacon or mushroom 11.95
Black & blue burger, dolcelatte, mushrooms, chips 12.95
Freshly battered fish of the day, chips, tartare sauce, minted mushy peas – market price
Calves liver, champ potatoes, crispy shallots and red wine jus 13.95
Lasagne, slow roasted pork, red peppers, roast garlic 10.95
Spit roasted sweetcure gammon, smoked salt seasoned fries, confit tomato and fried free range hens egg 13.45
Rump of lamb, sauce soubise, pancetta, button onions, baby potatoes 16.95
Spit chicken, lemon, garlic, thyme, chips 12.95, or with piri piri sauce, chips 13.45
Pork belly, chorizo, apple, spring onion & coriander mash 14.45
Fish pie – cod, smoked haddock & king prawns with Applewood mash and crispy pangrattato - market price
Blade of beef, slow braised in red wine with creamy parsley mash and horseradish crème fraiche 14.95
Fillet steak garni, confit tomato, grilled mushroom, hand cut jenga chips 22.95
– steak sauces 1.50: cracked black pepper, béarnaise or red wine & shallot jus
Linguini, tiger prawns, crab, chorizo, chilli, tomato and white wine 7.95/12.95
Cannelloni al forno, spinach, leeks, butternut squash, ricotta & tomato sauce 9.95
EXTRAS
Smashed rosemary root veggies 3.25
Crispy fried onion rings 1.95
Bread and oil 1.95
Spring onion & coriander mash 2.95
Cabbage, leeks and peas 2.95
Green salad 2.95
Tomato and red onion salad 2.95
Rosemary chips and mayo 2.95
PUDDINGS
Banoffee pie 5.25
Limoncello posset, langues de chat 4.95
Cookies and ice cream 5.45
Warm brownie, vanilla ice cream, dark chocolate sauce 5.95
White Chocolate brulee 5.45
Apple & blackcurrant crumble, vanilla custard 5.45
All items may contain nuts or nut derivatives.
Please make staff aware of any food allergies or dietary restrictions.
A suggested service charge of 10% will be added for parties of 8 or more. (a+)
