GARLIC, MOZZARELLA & ROCKET PIZZETTE
freshly stonebaked (v)
We use cookies to understand and improve your experience, including personalising content, adverts and social media features. Click for our [Cookie Policy], {Privacy policy} or how to [manage your settings]. By continuing to use our site, we will assume you are happy to allow the use of cookies.
You appear to have disabled cookies. By doing so, this site may not function as we use cookies as part of many features on it. You can learn more about how to change your settings here, where you’ll also find our cookie policy.
At The Minnow, we’re incredibly proud of our brand-new All Day menu. It’s versatile, caters to everyone and doesn’t compromise on big, bold flavours from around the world, that are sure to delight the taste buds! Take your pick of dishes from our Rotisserie & Grill; such as the Sea Bass Fillet & Charred Octopus, or if you’d like something lighter and healthier; our Diced Tuna Poke and Nourish bowls come highly recommended. If you fancy really indulging, every Friday & Saturday you can dive into one of our Iconic Sharers, like the Eight-Bon or Free-Range Lamb Rack.
ALL DAY MENU
freshly stonebaked (v)
with British apple & rosemary chutney and artisan breads for dunking (v)
warm artisan breads, Nocellera olives, olive oil & balsamic vinegar (v)
(ve)
Tasty small plates to start, enough for one or perfect to share
Devon crab & king prawn bonbons, pea & truffle oil velouté
In Salt & Szechuan pepper, with aioli
British apple & rosemary chutney (v)
filled with grains, red pepper, fennel, tomato & spring onion salsa, avocado dressing (ve)
topped with tomato tapenade, crispy chickpeas, pine nuts & pomegranate (ve)
greek-style salad, creamed goat's cheese, roasted chickpeas & pomegranate
fried chicken in a smoky chilli jam
zesty orange curd, tarragon & sherry vinegar infused grapes, toast
All our sandwiches are served with your choice of skinny fries (v) or side salad (ve)
with caramelised red onion chutney, rocket and beef dripping sauce
in a slow-roasted tomato Marie Rose sauce. Also refer to your choice of fries, house salad or soup for additional allergen & dietary information
classic hummus base, topped with roasted chickpeas, Greek-style salad, seeds, avocado and rocket (ve)
mozzarella, cherry tomatoes and basil (v)
goat’s cheese, caramelised red onion chutney, mozzarella and rocket (v)
mozzarella, mooli, carrot & spring onion, sesame, on a plum sauce base
chorizo, pepperoni, bacon, ham hock, mozzarella, jalapeños and red chilli
with rustic thick-cut chunky chips and honey-roasted pineapple
pea & truffle oil velouté & grilled asparagus
in a white wine, tomato, garlic & chilli sauce
in a white wine, tomato, garlic & chilli sauce
lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve) Rich in vitamin C*
cucumber & mooli ribbons, shredded carrot & cabbage, sesame, watercress and spring onion, in a plum & hoisin sauce
cucumber & mooli ribbons, shredded carrot & cabbage, sesame, watercress and spring onion, in a plum & hoisin sauce
with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & ginger dressing
with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & ginger dressing
pan-fried samphire, broccoli & baby spinach, confit tomatoes, fresh salsa.
2228J/ 531Kcal High in vitamin C*
lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve) Rich in vitamin C*
cucumber & mooli ribbons, shredded carrot & cabbage, sesame, watercress and spring onion, in a plum & hoisin sauce
cucumber & mooli ribbons, shredded carrot & cabbage, sesame, watercress and spring onion, in a plum & hoisin sauce
with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & ginger dressing
with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & ginger dressing
lean, tender and delicate in flavour, recommended rare
juicy in texture and bursting with flavour, recommended medium
with skinny fries, rich chicken gravy and aioli.
Finished with your choice of flavour: truffle, BBQ or chipotle chilli
cider & horseradish mustard mash, black pudding bon bon, green beans, tenderstem broccoli & rich bordelaise sauce
cider & horseradish mustard mash, black pudding bon bon, green beans, tenderstem broccoli & rich bordelaise sauce
with chorizo, butternut purée, roasted shallots, cavolo nero, dauphinoise potatoes, pesto & a bordelaise jus
rustic thick-cut chips, caramelised onion & stilton tarts, confit tomatoes, flat mushrooms, parsley butter. Also refer to your choice of steak sauce individual recipes for additional allergen & dietary information
rustic thick-cut chips, pea purée and tartare sauce
rustic thick-cut chips, pea purée and tartare sauce
on creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress & fresh pomegranate
rocket, caper, Parmigiano Reggiano & toasted pine nut salad, fries & aioli
with coconut tzatziki, slow-roasted tomato sauce and lettuce, in a seeded bun, served with pickles on the side (ve). Also refer to your choice of fries or house salad recipe for additional allergen & dietary information
prime beef burger with crispy bacon, lashings of cheese & burger sauce in a seeded bun, served with beef dripping dip, pickles & skinny fries on the side
with white wine, tomatoes, garlic & chilli
pea & truffle oil velouté & grilled asparagus
topped with a demerara sugar crumb, served with vanilla custard (v) Vegan alternative available
topped with a demerara sugar crumb, served with vanilla custard (v) Vegan alternative available
with honeycomb ice cream (v)
with Belgian chocolate sauce and Bourbon vanilla ice cream (v)
filled with chocolate Brownie, praline mousse, vanilla ice cream, cherries in kirsch and whipped, served with hot Belgian chocolate sauce. Excellent! (V)
light sponge soaked in coffee liqueur, mascarpone cream and cocoa
with home-baked sablé biscuits (v)
lemon mousse roulade rolled in raspberry sugar crunch, topped with vanilla ice cream and flamed meringue, served with fresh strawberries (v)
choice of three scoops from Bourbon vanilla, double chocolate, honeycomb, strawberry, raspberry or coconut milk sorbet (v)
crunchy meringue, whipped cream, passionfruit, peach & mango compote, with a dash of Cîroc vanilla vodka – a nod to our favourite cocktail!
with blackcurrant compote
on a biscuit base, served with fresh strawberries and a passionfruit, peach & mango compote (ve)
All our meat roasts are served with smoked beef dripping roasted potatoes, sauteed greens, roasted root vegetables, Yorkshire pudding & bottomless gravy.
21 day aged
with crackling and stuffing wrapped in bacon
with bread sauce and stuffing wrapped in bacon
beef, pork and chicken with crackling, stuffing wrapped in bacon and bread sauce
with roasted potatoes, sauteed greens, roasted root vegetables, honey-roasted apple, Yorkshire pudding and gravy (v)
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this. Dishes containing fish or hand-pulled chicken may contain small bones. Some of our dishes contain alcohol. Vitamin C contributes to the normal function of the immune system, Vitamin B6 contributes to the regulation of hormonal activity. Our lighter pizzas are 30% less calories than our original recipes. Weights stated are approximate uncooked weights. All items are subject to availability. The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size. If you require more information, please ask your server. Please note an optional 10% service charge will be added to the bill for tables of 6 or more.